I love seafood and Asian cuisine, so this is one of my favourite meals I’ve had lately! To make this a healthy low carb meal, I skip the rice or noodles with these meals and just load up with the good stuff!
300g Squid Rings (I buy mine frozen in an Asian Supermarket)
2 Spring Onions (Chopped Finely, separated into Green and Whites)
2 Garlic Cloves chopped finely
1 Green Pepper
1 Red Chilli
For Sauce: I’m very naughty, I don’t do it from scratch so I use Thai Green Curry Paste and a can of Light coconut milk. Alternatively, you can actually buy the sauce ready-made too.
- Use a little sesame oil in a wok, add tbsp. of curry paste and sauté the whites of the spring onion for about a minute.
- Add the Garlic and the squid and cook for about 3 minutes, then add the green peppers and mushrooms.
- Add the Coconut milk and allow it to simmer, then add the shrimp and the greens of the spring onions. Wait until it’s piping hot and then serve!
As I don’t eat rice or noodles, I don’t use all the liquid! I served this on a little bit of Chinese Cabbage with a slice of lime and some chopped red chilli!